Greek Style Tuna Salad

Ingredients

• 1 cup chicken broth (use vegetable to make this vegetarian)
• 200 ml canned sliced black olives, drained
• 540 ml can chickpeas, rinsed and drained
• 1/2 cucumber, sliced thinly and quartered
• 1 pint grape tomatoes, quartered
• 1 can tuna, drained
• 2 tbsp goat cheese feta
• 2 tbsp red wine vinegar
• 3 tbsp lemon juice
• 4 tbsp olive oil
• 1 tsp Dijon mustard
• 1/2 tsp dried oregano
• 2 cloves garlic, crushed
• salt and pepper, to taste