Fillet of mackerel with warm pak choi, string beans and chilli jam Archive

Ingredients

• 4 mackerel fillets, pin-bones removed
• 2 pak choi, cut in half
• 200g/7oz string beans, topped and tailed and cut into thirds
• 2 red chillies, roughly chopped
• 3 plum tomatoes, roughly chopped
• 8 lime leaves
• 2 lemongrass stalks, tough outer leaves removed, finely chopped
• 25g/1oz root ginger, roughly chopped
• 2 garlic cloves, peeled
• 2 small shallots, roughly chopped
• 4 tbsp Thai fish sauce
• 40ml/3 tbsp sesame oil
• 50ml/2 fl oz dark soy sauce
• 2 tbsp clear honey
• 3 limes, juice and zest
• 150g/5½oz caster sugar
• 110g/3¾oz crème fraîche
• 4 tbsp coriander cress