Blood Orange and Chocolate Tart

Name: Blood Orange and Chocolate Tart
Total time: 555 min
Ingredients: 1 large egg yolk; 1 tablespoon heavy cream; 1/2 teaspoon vanilla extract; 1 cup (5 ounces/142 grams) all-purpose flour; 1/4 cup Dutch-processed cocoa powder; 2/3 cup (2⅔ ounces/75 grams) confectioners' sugar; 1/4 teaspoon table salt; 8 tablespoons unsalted butter, cut into ¼-inch pieces and chilled; 3/4 cup heavy cream; 1 teaspoon grated blood orange; 4 ounces (113 grams) bittersweet chocolate, chopped; 3 tablespoons unsalted butter, softened; 1 teaspoon unflavored gelatin; 1 teaspoon grated blood orange plus 1 cup juice (4 oranges), divided; 1/2 cup (3½ ounces/99 grams) sugar; 1 blood orange

www.americastestkitchen.com

A chocolate dough paired with a rich ganache and a simple blood orange jelly makes up this elegant tart.

Keywords

Desserts or Baked Goods
Fruit
Chocolate
Tarts

View full recipe on www.americastestkitchen.com

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