Zucchini and Mushrooms in a Lemon Butter Sauce Recipe - BettyCrocker.com
We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz cremini mushrooms, quartered
- 1 medium zucchini, chopped
- 1 garlic clove, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 teaspoon grated lemon peel
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