Cranberry Meatloaf » US Cranberries

Cranberry Meatloaf » US Cranberries

www.uscranberries.com

Soak bread slices in milk, mix with pine nuts, rosemary, and meat for a delicious savory meatloaf. Roast until golden, served with creamy shallot-savoy cabbage sauce.

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Ingredients

  • bread roll (from the previous day)
  • 1/2 cup lukewarm milk
  • 1/3 cup pine nuts
  • 3 sprigs of rosemary
  • 2 shallots
  • 2 T olive oil
  • 1 1/8 mixed ground meat
  • 1 egg (medium)
  • 1/3 cup dried cranberries
  • Salt & pepper
  • 4 slices breakfast bacon
  • 1 3/4 cup savoy cabbage
  • 1 T butter
  • 1 cup whipping cream
  • Freshly grated nutmeg

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