Mary Berry Pumpkin Pie: Perfect Fall Dessert

Ingredients

• Plain Flour (All-Purpose) – 250g (1.1 lb): For a flaky crust base.
• Cold Butter – 125g (0.55 lb): Chilled for the crust, giving it a rich flavor.
• Cold Water – 2-3 tablespoons: Helps bind the crust ingredients together.
• Pumpkin Puree – 450g (1 lb): The heart of the pie, delivering the main flavor.
• Brown Sugar – 150g (0.33 lb): Adds sweetness and a hint of molasses.
• Double Cream – 200ml (0.42 pints): Adds creaminess to the filling.
• Eggs – 2 large: Binds the filling together.
• Ground Cinnamon – 1 teaspoon: Adds warmth.
• Ground Nutmeg – ½ teaspoon: Brings a nutty, earthy aroma.
• Ground Ginger – ½ teaspoon: For a slight kick.
• Salt – A pinch: Balances sweetness and enhances flavors.