Southwestern soup Recipe | Food Network UK

Ingredients

• 500g pork fillet, cut into 2 1/2-cm pieces
• 150g chopped onion
• 1 green pepper, seeded, chopped
• 1 jalapeno pepper, seeded, finely-chopped
• 2 cloves garlic, crushed
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1.2L reduced-sodium chicken stock
• 1 (400g) tin diced tomatoes
• 1 (400g) tin pink beans, rinsed and drained
• 100g diced fresh avocado, for garnish
• 2 tbsp chopped fresh coriander leaves, for garnish
• Lime wedges, for garnish
• Cornbread, optional