South-East Asian fish Soup Recipe | Food Network UK

Name: South-East Asian fish Soup Recipe | Food Network UK
Total time: 30 min
Ingredients: 750ml water; 750ml clam juice; 4 spring onions, thinly sliced, white and green parts separated; 2 stalks lemongrass, tops trimmed, tender stalks cut into 5cm pieces and crushed; 2.5cm piece fresh ginger, peeled and chopped; 1 clove garlic, finely chopped; 1 tsp Asian chilli paste, such as sambal oelek; 1 tbsp fish sauce; 750g red snapper fillet, or other white fleshed fish, skin removed; 4 closed cup mushrooms, sliced; 2 carrots, shredded; 100g coriander leaves and stems, roughly chopped; Salt; Lime wedges, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

750ml water
750ml clam juice
4 spring onions, thinly sliced, white and green parts separated
2 stalks lemongrass, tops trimmed, tender stalks cut into 5cm pieces and crushed
2.5cm piece fresh ginger, peeled and chopped
1 clove garlic, finely chopped
1 tsp Asian chilli paste, such as sambal oelek
1 tbsp fish sauce
750g red snapper fillet, or other white fleshed fish, skin removed
4 closed cup mushrooms, sliced
2 carrots, shredded
100g coriander leaves and stems, roughly chopped
Salt
Lime wedges, for serving