Vegetarian Scotch Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Ingredients
- 4 large free-range eggs
- 1 tin chickpeas
- 1 tin red kidney beans
- 1 tin white beans (cannellini)
- 15g fresh coriander
- Salt
- Freshly ground black pepper
- 125g plain flour, seasoned with salt and freshly ground black pepper
- 1 free-range egg, beaten
- 125g white breadcrumbs
- 1 tsp ginger
- 1 tsp chilli
- Vegetable oil, for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetarian Scotch eggs | MummyPages.uk
mummypages.co.uk
Vegetarian Scotch Eggs Recipe
veggie-recipe.com
Vegetarian Scotch Eggs Recipe
veggie-recipe.com
Vegetarian Scotch Eggs Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Chickpea scotch eggs recipe | Vegeterian | Woolworths TASTE
taste.co.za
Scotch Eggs - HAPPY VEG
thehappyveg.ca
Scotch Eggs Recipe - GoToChef
justgotochef.com
Veggie scotch eggs | Recipes | WW United Kingdom
weightwatchers.com