Vegetarian Scotch eggs | MummyPages.uk
Tasty meat-free Scotch eggs perfect for picnics, made with mashed chickpeas, kidney beans, and a spicy coating. Serves 6 in 40 minutes.
Keywords
- vegetarian
- scotch
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 6 eggs
- 1 can chickpeas, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 1 can butter beans, drained and rinsed
- 1 tbsp fresh coriander, finely chopped
- 1 tsp paprika
- 1 tsp red chilli flakes
- Salt and pepper
- For the coating
- 125g flour, seasoned
- 1 egg, beaten
- Breadcrumbs
- Vegetable oil
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