Japanese style grilled Andfjord Salmon

Name: Japanese style grilled Andfjord Salmon
Ingredients: Belly of Andfjord Salmon loin 150 g; Mirin (rice wine) 0.25 dl; Rice vinegar 0.12 dl; Brown sugar 0.25 dl; Soy souce 0.25 dl; Fresh ginger, sliced 0.5 tbsp; Small lemon Almon 0.5 pcs

www.andfjordsalmon.com

For this Asian-inspired dish, chef Finn-Erik Rognan uses a Japanese yakitori grill. It uses charcoal made from Japanese oak and gets so hot that it reaches 1,000 degrees Celsius!

View full recipe on www.andfjordsalmon.com

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Ingredients

Belly of Andfjord Salmon loin 150 g
Mirin (rice wine) 0.25 dl
Rice vinegar 0.12 dl
Brown sugar 0.25 dl
Soy souce 0.25 dl
Fresh ginger, sliced 0.5 tbsp
Small lemon Almon 0.5 pcs

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Japanese style grilled Andfjord Salmon

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