New style tataki with Andfjord Salmon
"I love combining Norwegian seafood and Asian ingredients. It's a case of east meets west. So, we start with some chili, which we cut into slices," says chef Øyvind Bøe Dalelv.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.andfjordsalmon.com.
Cooking tools:
Ingredients
- 1 Salmon from Andfjord Salmon
- 150 g Salt and ground pepper
- 1 tsp Sesame seeds
- 1 tbsp Fresh grated ginger
- 1 tsp Finely diced chili
- 1/4 pcs Canola or sunflower oil
- 1 tbsp Sesame oil
- 1 tsp Finely minced Chinese garlic
- 1/2 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon tataki with ponzu sauce and pomegranate
andfjordsalmon.com
Tataki with Norwegian Salmon | Seafood from Norway
fromnorway.com
Tataki with Norwegian Salmon | Seafood from Norway
fromnorway-my.com
Norwegian salmon tataki with puffed salmon skin | Seafood from Norway
fromnorway-my.com
Norwegian Salmon Tataki
seafoodfromnorway.co.uk
Andfjord Salmon sashimi in ponzu sauce
andfjordsalmon.com
Andfjord Salmon sashimi in ponzu sauce
andfjordsalmon.com
Japanese style grilled Andfjord Salmon
andfjordsalmon.com