Salmon Yakitori Grilling Recipe | Blue Rhino Propane

Ingredients

• 1-1/2 lbs Center-cut Salmon Fillet, cut into 1-inch cubes
• 3 bunches Scallions, cut into 1-inch pieces
• Vegetable Oil for Grilling
• For the Marinade:
• 3/4 cup Lite or Less Sodium Soy Sauce
• 1/2 cup Mirin (Japanese cooking wine) or Dry Sherry
• 1/2 Sake
• 2 Cloves Garlic, minced
• 1 tbsp Grated Fresh Ginger
• Additional Items:
• Metal Skewers or Bamboo Skewers (soaked in water for 1 hour)
• Small Bowl
• Small Plate
• Plastic Wrap
• Small Saucepan
• Steamed Rice, for serving