Jasper's Bourbon Shrimp • Tasty Recipes from Hen House

Ingredients

• 1 Pound Large shrimp, peeled and deveined (reserve shells)
• 1 Cup Water
• 2 Tbsp Soy sauce
• 1/4 Cup Bourbon
• 2 Tbsp Brown sugar
• 1/2 Tsp Red pepper flakes
• 2 Tsp Cornstarch
• 1 Tbsp Oil
• 2 Cloves garlic, minced
• 2 Scallions, sliced (white and green parts separated)
• 2 Strips Orange peel (use a vegetable peeler)