Bourbon Black Pepper BBQ Shrimp - Recipe | King and Prince Seafood

Ingredients

• 6 Each Lightly Dusted Shrimp 16/20 ct.
• 1/4 Cup Ketchup
• 1 Tablespoon Bourbon
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Light Molasses
• 1 Tablespoon Cider Vinegar
• 1 Teaspoon Soy Sauce
• 2 Teaspoon Worcestershire Sauce
• 1 Teaspoon Dijon
• 1/4 Teaspoon Onion Powder
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Red Pepper, Flakes
• 1/2 Teaspoon Black Pepper, Ground Corse
• 1/2 Teaspoon Liquid Smoke