Dressed allotment salad - Good Food Middle East
Tender potatoes and hard-boiled eggs tossed in a creamy homemade dressing; paired with crisp runner beans for a refreshing summer salad. Prep several hours ahead for the best flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g new potatoes
- 4 eggs
- 300g runner beans, stringed and sliced
- 85g radishes, trimmed and sliced
- 1 robust lettuce, like Little Gem lettuce or Webb's
- 2 tbsp olive oil
- 3 tbsp white wine vinegar
- 1 tbsp English mustard
- 142ml tub single cream
- pinch cayenne pepper
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