Easy Beetroot Spaghetti | Bonsan Absolutely Vegan
½ jar Bonsan Beetroot and Horseradish Spread 350g spaghetti 200g vegan ricotta cheese 2 tbsp olive oil 2 tbsp lemon juice ¼ tsp salt (plus 1 tsp for cooking
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Ingredients
- ½ jar Bonsan Beetroot and Horseradish Spread
- 350g spaghetti
- 200g vegan ricotta cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- ¼ tsp salt (plus 1 tsp for cooking pasta)
- 125g chopped walnuts to serve
- Grated vegan Parmesan cheese to serve
- 2 tbsp chopped fresh mint to serve
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