Anchovy Cream - Barbecuebible.com
Get the recipe for Anchovy Cream sauce from Episode 102: Steak and Beyond of Steven Raichlen's barbecue show Project Fire.
Ingredients
- 1-1/2 cups heavy (whipping) cream
- 4 to 6 anchovy fillets (use oil-packed, drained and blotted dry)
- 1 clove garlic, peeled
- 1 tablespoon butter
- Minced chives, for garnish (optional)
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