Poached Eggs in Tomatoes Florentine - David Perlmutter M.D.

Name: Poached Eggs in Tomatoes Florentine - David Perlmutter M.D.
Ingredients: ½ cup organic diced tomatoes and liquid (from a can); ¼ cup vegetable or chicken stock (organic, low sodium); ½ teaspoon dried Italian herbs; 2 large eggs; 2 cups chopped frozen spinach, thawed (use freeze dried spinach to avoid excess moisture)

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Poached Eggs in Tomatoes Florentine Ingredients ½ cup organic diced tomatoes and liquid (from a can) ¼ cup vegetable or chicken stock (organic, low sodium) ½

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Ingredients

½ cup organic diced tomatoes and liquid (from a can)
¼ cup vegetable or chicken stock (organic, low sodium)
½ teaspoon dried Italian herbs
2 large eggs
2 cups chopped frozen spinach, thawed (use freeze dried spinach to avoid excess moisture)