How to Make Eggs Florentine

How to Make Eggs Florentine

www.zulaykitchen.com

Bring a modern flair to a timeless classic with this Eggs Florentine recipe. Poached eggs and spinach are elevated with rich hollandaise sauce!

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Ingredients

  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 10 cups baby spinach leaves, washed
  • Salt and freshly ground black pepper to taste
  • Freshly ground nutmeg
  • 2 tablespoons distilled white vinegar
  • 4 large eggs
  • 4 slices of buttered toast

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