Spiced Cherry Cupcakes - The Healthy Baker
Spiced Cherry Cupcakes
Ingredients
- 125g unsalted butter, softened
- 165g Sunshine Caster Sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 250g The Healthy Baker Self-Raising Flour
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 105ml milk
- 90g cherry jam
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