Garlic Roasted Asparagus with Parmesan | Grandma Nancy's Cookbook
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Cooking tools:
- Oven
- Stove
- Saucepan
- Roasting pan
- Grater
Ingredients
- 1 lb fresh asparagus
- 10 garlic cloves, minced
- 3 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- 1/4 cup freshly grated parmesan cheese (may use Asiago)
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