Smoked meat and mushrooms poutine - Le Coup de Grâce

Smoked meat and mushrooms poutine - Le Coup de Grâce

lecoupdegrace.ca

In collaboration with Washington State Wines, I present to you my smoked meat and mushroom poutine recipe !

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Ingredients

  • 650 g frozen fries in quarters
  • 1 cup demi-glace sauce
  • 1 cup poutine sauce
  • 227 g cremini mushrooms, sliced
  • 3 tablespoons butter
  • 250 g smoked meat, diced
  • 400 g cheese curds
  • 1 green onion, thinly sliced

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