Smoked meat and mushrooms poutine - Le Coup de Grâce
In collaboration with Washington State Wines, I present to you my smoked meat and mushroom poutine recipe !
Ingredients
- 650 g frozen fries in quarters
- 1 cup demi-glace sauce
- 1 cup poutine sauce
- 227 g cremini mushrooms, sliced
- 3 tablespoons butter
- 250 g smoked meat, diced
- 400 g cheese curds
- 1 green onion, thinly sliced
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