Lemon Garlic Herb Fried Sea Bass Recipe – How to Cook Fried Sea Bass - Licious
The Lemon Garlic Herb Fried Sea Bass recipe is a great way to eat the Sea Bass fillet. It’s packed with flavour. Learn how to prepare tastiest Lemon Garlic Herb Fried Sea Bass. Click here!
Ingredients
- 3 tbsp Butter
- 1 tbsp Extra-virgin olive oil
- Sea bass fillet
- 1/4 cup all-purpose flour
- Salt as per taste
- 1/2 tsp black pepper plus
- 2 cloves garlic minced
- 1/4 cup dry white wine such as sauvignon blanc
- 1/2 cup chicken stock/broth or water (in a pinch)
- juice of one lemon about 2 tablespoons
- 1 tbsp fresh oregano roughly chopped
- 1 tbsp fresh thyme roughly chopped
- 1 tbsp fresh parsley roughly chopped
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