Sautéed Brussels Sprouts with Lemon and Pistachios - Delicious Living

Ingredients

• 1 lb Brussels sprouts (trimmed and cut in half (or quarters if large))
• 1 shallot or small onion (peeled and thinly sliced)
• 1 Tbsp avocado oil or vegetable oil
• Juice and zest of 1 lemon
• 1 tsp onion powder
• 1/3 cup shelled (toasted, roughly chopped unsalted pistachios, 80 mL)
• Salt and ground black pepper (to taste (optional))