Brussels Sprouts with Pistachios Recipe
There was a time that Brussels sprouts was boiled and served with butter. But with the immense nutritional value it offers, leave it to Chef Marvin to find a why to make it a new yummy tradition.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Appetizers
- American
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Low-Carb
- Healthy
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 fluid ounce Olive Oil
- 1/2 ounce Pistachios
- 6 ounces Brussels Sprouts
- 1/4 teaspoon Kosher Salt
- 1 pinch Ground Black Pepper
- 1 1/2 tablespoon Unsalted Butter
- 1/2 Lemon
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