Sautéed Brussels Sprouts with Lemon and Pistachios
Sauté Brussels sprouts until caramelized, adding lemon juice, zest, and toasted pistachios for a crunchy twist. Perfect for detox and weight loss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 lb Brussels sprouts (trimmed and cut in half (or quarters if large))
- 1 shallot or small onion (peeled and thinly sliced)
- 1 Tbsp avocado oil or vegetable oil
- Juice and zest of 1 lemon
- 1 tsp onion powder
- 1/3 cup shelled (toasted, roughly chopped unsalted pistachios, 80 mL)
- Salt and ground black pepper (to taste (optional))
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