Sautéed Brussels Sprouts with Lemon and Pistachios - alive magazine
Brussels sprouts are an autumn staple in our family, and this version offers the added zing of lemon juice and lemon zest. Sautéing Brussels sprouts gives them…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Citrus press
Ingredients
- 1 lb (454 g) Brussels sprouts, trimmed and cut in half (or quarters if large)
- 1 shallot or small onion, peeled and thinly sliced
- 1 Tbsp (15 mL) avocado oil or vegetable oil
- Juice and zest of 1 lemon
- 1 tsp (5 mL) onion powder
- 1/3 cup (80 mL) shelled, toasted, roughly chopped unsalted pistachios
- Salt and ground black pepper, to taste (optional)
More Like This
Sautéed Brussels Sprouts with Lemon and Pistachios
deliciousliving.com
Sauteed Brussels Sprouts with Lemon and Pistachios Recipe
epicurious.com
Brussels Sprouts with Pistachios Recipe
sidechef.com
Recipes With Brussels Sprouts
tasteofhome.com
Sautéed Brussels Sprouts with Bacon & Onion Recipe
dixie.com
Sautéed Brussels Sprouts
theworldinrecipes.com
Lemon Brussel Sprouts
civilizedcaveman.com
Sauteed Brussel Sprouts
betheshyft.com