Saffron and Pistachio Butter Brussels Sprouts Recipe - Great British Chefs
Sumayya Usmani adds some Asian flavours to this traditional Christmas side dish by transforming her Brussels sprouts recipe with a delicious saffron and pistachio flavoured butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of Brussels sprouts
- 2 tbsp of salted butter, softened
- 1 handful of pistachio nuts
- 1/2 tsp chilli flakes
- 1 pinch of saffron
- 1 tbsp of hot water
- salt
More Like This
Brussels Sprouts with Pistachios Recipe | SideChef
sidechef.com
Sous Vide Brussels Sprouts Recipe with Miso Butter - Great British Chefs
greatbritishchefs.com
Katie Brown | Brussel Sprouts recipe an amazing side dish
katiebrown.com
Sauteed Brussels Sprouts with Lemon and Pistachios Recipe | Epicurious
epicurious.com
Curried Brussels Sprouts | Saveur
saveur.com
Chiffonade Brussels Sprouts – Fustini's Oils & Vinegars
fustinis.com
Brussel Sprouts Recipe | How To Cook Brussel Sprouts
cookingnook.com
Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe
greatbritishchefs.com