Ditali rigati campagnola | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Ditali rigati campagnola | De Cecco Greece.
Ingredients
- 300 g0SX0059
- 150 g borlotti beans, blanched
- 30 g Butter
- 150 g minced veal meat
- 1 onion
- 1 bunch Italian parsley
- ½ glass white dry wine
- 2 tbsp grated Parmesan cheese
- salt and pepper to taste
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