Shrimp Sahanaki with Greek Cheeses and Tomatoes Recipe
This is a fantastic Greek appetizer/main dish. Serve with a glass of chilled white wine and lots of bread for the sauce.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1/3 cup olive oil
- 1 medium onion, finely chopped
- 1 lb tomatoes, peeled,seeded and chopped
- 4 tablespoons chopped parsley
- 1 clove garlic, minced
- 1 pinch cayenne
- 1/4 cup ouzo
- 1 lb large raw shrimp, peeled and deveined (tails left on)
- 4 ounces feta cheese, crumbled
- 4 ounces kasseri cheese, cut in ½ inch cubes (use gouda at a pinch)
- 1/4 cup minced parsley
- fresh crusty bread
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