Mushroom Stuffed Salmon with Herby Caper Sauce – Everdure USA

Ingredients

• 2 x 200g / 7.05oz Skin-on salmon portions
• 1 tbsp rice bran oil
• 140g / 4.9oz white cup mushrooms finely chopped
• 1 golden shallot finely chopped
• 1 clove garlic crushed
• 1 tbsp chopped fresh oregano
• 10g / 0.35oz Salted Butter
• 1 tbsp Extra-Virgin Olive oil
• 2 tsp lemon paste
• ½ tsp salt
• ½ cup parsley chopped
• 2 tbsp baby capers, chopped
• 1½ tbsp olive oil
• ½ lemon juiced
• 1 tbsp fresh oregano chopped
• 1 tbsp flat-leaf parsley chopped
• ½ clove garlic crushed
• Fresh cracked black pepper