Red Cooking Pork and Potato Stew - USPB - Colorado Potato

Ingredients

• 2 cups reduced-sodium chicken broth*
• 6 tablespoons dry sherry
• 1/4 cup reduced-sodium soy sauce*
• 1/4 cup minced, peeled fresh ginger
• 1 tablespoon finely grated orange zest
• 1 tablespoon honey
• 2 1/4 pounds boneless pork loin, trimmed and cut into 1-inch cubes
• 2 pounds very small yellow-fleshed potatoes, halved
• 9 medium scallions, cut into 2-inch strips
• 2 serrano chiles, seeded and minced
• 3 garlic cloves, slivered
• 3 star anise pods
• 3 4-inch cinnamon sticks
• 1 tablespoon sesame oil
• 1 1/2 pounds Swiss chard, mustard greens, or turnip greens, rinsed (but not dried) and chopped
• 2 tablespoons rice vinegar