Mysore Masala Dosa

Ingredients

• 1 cup regular rice
• 1 cup boiled rice
• ½ cup spilt black lentils or urad dal
• ¼ cup poha/flattened rice
• ¼ tsp fenugreek seeds (methi)
• salt to taste
• water as required for grinding the batter
• 2 tbsp roasted chana dal
• 4-5 garlic cloves
• 3 dry red chilies (soaked in warm water for 30-40 mins)
• 1 tsp seedlees tamarind
• 1/2 cup onion (roughly chopped)
• salt as required
• 1.4 to 5 potatoes chopped into cubes and parboiled
• 2. Curry leaves 5 to 6
• 3. Mustard seeds 1/2 tbsp
• 4. Roasted Bengal Gram Dal (1 bsp)
• 5. Onions (1/4 th cup)
• 6. Chily powder (as per taste)
• 7. Turmeric (a pinch)
• 8. green chilies (2 chopped)
• 9. Corinader leaves (a bunch)