Mysore Masala Dosa - Cuisine India
Ingredients:
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Cooking tools:
- Blender
- Potato masher
- Griddle
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
- Pot
- Spoon
- Colander
- Airtight container
Ingredients
- 2 cups rice
- ½ cup urad dal
- ¼ cup poha
- ¼ tsp fenugreek seeds
- Salt, water (for grinding and fermenting)
- 1 onion
- 4–5 red chilies
- 2 garlic cloves
- 1 tsp tamarind
- Salt
- Boiled potatoes
- Mustard seeds, curry leaves, turmeric
- Chopped onions and green chilies
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