Cannelloni with Ricotta & Spinach - Filippo Berio
Cannelloni filled with ricotta and spinach, topped with crispy Parmesan, baked to perfection. Perfect for a comforting meal for 4-6.
Ingredients
- 18 cannelloni tubes
- 1 x quantity of Tomato Sauce (see The Best Tomato Sauce recipe)
- 1 x quantity of Bechamel Sauce (see below)
- 2 tbsp Parmesan cheese
- 85g butter
- 85g plain flour
- 750ml milk
- Pinch of nutmeg
- 500g cooked spinach
- 300g ricotta
- 1 egg, beaten
More Like This
Spinach and Ricotta Cannelloni Recipe
easymediterraneanrecipes.blog
Discover the Ultimate Spinach and Ricotta Cannelloni Recipe
kitchen20.com
» Spinach & Ricotta Cannelloni
noorarabiaofficial.com
Ricotta And Spinach Cannelloni | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Spinach and Ricotta Cannelloni - Teresa's Recipes
teresasrecipes.com
How to make Pork Spinach & Ricotta Cannelloni Recipe
slurrp.com
Spinach and Ricotta Cannelloni - Pantry Vault
pantryvault.com
Cannelloni with ricotta and spinach - FreshMAG
blog.liebherr.com