Cannelloni with Ricotta & Spinach
Cannelloni filled with ricotta and spinach, topped with crispy Parmesan, baked to perfection. Perfect for a comforting meal for 4-6.
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Ingredients
- 18 cannelloni tubes
- 1 x quantity of Tomato Sauce (see The Best Tomato Sauce recipe)
- 1 x quantity of Bechamel Sauce (see below)
- 2 tbsp Parmesan cheese
- 85g butter
- 85g plain flour
- 750ml milk
- Pinch of nutmeg
- 500g cooked spinach
- 300g ricotta
- 1 egg, beaten
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