Roasted Apples and Parsnips - Kosher.com

Ingredients

• 1 and 1/2 pound parsnips, trimmed, cored, and cut into 1-inch pieces
• 2 Granny Smith apples, trimmed, cored, and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• Haddar Kosher Salt
• 1 tablespoon Bartenura Balsamic Vinegar
• 1 tablespoon chopped fresh dill or 2 teaspoons dried or 3 cubes Dorot Gardens Frozen Dill