Apple & Parsnip Soup - Kosher Kingdom
Enjoy a balanced, flavorful, and warming apple and parsnip soup perfect for Fall, inspired by Rosh Hashanah simanim—sweet without added sugar.
Ingredients
- 2 Tbsp olive oil
- 2 large shallots, peeled and sliced
- 1 pound parsnips, peeld and cut into 1/2-inch pieces
- 4 granny smith apples, peeled, cored and cut into 1-inch pieces, plus more for garnish if desired
- 1/2 tsp curry powder
- 1 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 5 cups chicken flavored broth
- Kosher salt
- Freshly ground black pepper
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