Thin Crust Pizza Dough Recipe | Home Pressure Cooking
Quick & crispy thin crust pizza dough with flour, yeast, olive oil, and warm water. Perfect for homemade toppings at 475°F. Perfectly balanced, every time!
Ingredients
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Olive oil
- 0.75 cups Warm water
- 1 tsp Active dry yeast
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