Beef Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Mince the beef with sausage meat and add garlic, parsley, pepper, salt and onions, and bread crumbs soaked in water. Add the whites of two eggs beaten to a froth. Make into Balls and roll in the be...
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Ingredients
- The Bouilli
- A Pound of Pork, or Sausage Meat
- A Clove of Garlic
- 2 Onions
- The Whites of 4 Eggs
- 3 Sprigs of Parsley
- A Cupful of Bread Crumbs
- Salt
- Pepper
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