Ham Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Chop the ham fine and add to the mashed potatoes. Then add the cream and butter and the yolks of two eggs, beaten well. Beat all together until smooth, then add a dash of Cayenne. Mold the Ham into...
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Ingredients
- 2 Cupfuls of Boiled Ham, Finely Chopped
- 2 Cupfuls of Mashed Potatoes
- The Yolks of 3 Eggs
- 2 Tablespoonfuls of Cream
- 2 Tablespoonfuls of Butter
- A Dash of Cayenne
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