Gorgonzola Steak Flatbread - BelGioioso Cheese
Top par baked flatbread with La Bottega di BelGioioso CreamyGorg® cheese, caramelized onions and BelGioioso Fresh Mozzarella cheese. Bake flatbread…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 large flatbread, par baked
- 5 oz. BelGioioso CreamyGorg® cheese
- 1/2 cup caramelized onions
- 5 oz. BelGioioso Fresh Mozzarella cheese
- 5 oz. beef tenderloin, cooked medium rare
- 1 cup fresh arugula leaves
- 4 dried figs, quartered
- Balsamic glaze
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