Gorgonzola Steak Pizza - BelGioioso Cheese
If marinating steak, mix ingredients and marinate in refrigerator for up to 8 hours. Preheat oven to 425°F. Bring balsamic vinegar to a boil in a small…
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Ingredients
- 10 oz New York strip steak, marinated (see below)
- 1 tube refrigerated pizza crust
- Olive oil for brushing crust
- 6 oz. BelGioioso Fontina cheese, shredded
- 4 oz. BelGioioso Parmesan cheese, shaved
- 8 oz. BelGioioso® Gorgonzola with Sheep’s Milk cheese, crumbled
- Arugula
- 1 cup balsamic vinegar
- 1 Tbsp. honey
- Black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. dijon mustard
- 1 Tbsp. minced garlic
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