Tarte aux Pommes - Traditional France Recipe

Name: Tarte aux Pommes - Traditional France Recipe
Total time: 95 min
Ingredients: 1 disc Pâte sucrée (sweet shortcrust pastry) (Store-bought or homemade, chilled. Should be enough for a 9-10 inch tart pan.); 6-8 medium Firm apples (Such as Gala, Honeycrisp, or Golden Delicious. About 1.2 kg total.); 60 g Unsalted butter (Softened, divided.); 80 g Granulated sugar (Divided.); 100 g Apricot jam (For the glaze. Seedless is preferred.); 2 tbsp Calvados or apple brandy (Optional, for enhancing apple flavor in the glaze.); 1 tbsp Lemon juice (To prevent apple slices from browning.)

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A classic French apple tart, featuring thinly sliced apples arranged in a beautiful spiral over a sweet pastry crust, finished with a glistening glaze. A staple

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Ingredients

1 disc Pâte sucrée (sweet shortcrust pastry) (Store-bought or homemade, chilled. Should be enough for a 9-10 inch tart pan.)
6-8 medium Firm apples (Such as Gala, Honeycrisp, or Golden Delicious. About 1.2 kg total.)
60 g Unsalted butter (Softened, divided.)
80 g Granulated sugar (Divided.)
100 g Apricot jam (For the glaze. Seedless is preferred.)
2 tbsp Calvados or apple brandy (Optional, for enhancing apple flavor in the glaze.)
1 tbsp Lemon juice (To prevent apple slices from browning.)