French Apple Tart (Tarte de Pommes a la Normande) Recipe - (4.7/5)

Ingredients

• Pastry:
• 1 1/3 cups all-purpose flour
• 1 pinch salt
• 1/2 cup butter, softened
• 1 egg yolk
• 3 tablespoons cold water, or as needed
• Frangipane:
• 1/2 cup white sugar
• 1 egg, beaten
• 1 tablespoon apple brandy
• 2/3 cup ground almonds
• 2 tablespoons all-purpose flour
• 4 medium sweet apples - peeled, cored, halved and thinly sliced
• 1 teaspoon white sugar for decoration
• 1/4 cup apricot jelly