Acorn Squash Soup in a Squash Bowl recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 6 acorn squash (5 to 6-inch diameter)
• 2 green apples, peeled, cored and cut into wedges
• 1 yellow onion, cut into wedges
• 2 tablespoons plus 1 teaspoon olive oil
• 2 sprigs fresh thyme, leaves picked
• Kosher salt and freshly ground pepper
• 2 sprigs fresh sage, leaves picked and torn, plus more for garnish
• Vegetable broth, as needed