Thanksgiving Curried Acorn Squash & Apple Soup Recipe - Paula Deen

Ingredients

• 2 large acorn squash
• 3 tablespoons divided Olive oil
• 1 large chopped onion
• 3 cloves chopped garlic
• 1 tablespoon curry powder
• 2 peeled and chopped honeycrisp apples
• 2 tablespoons Butter
• 4 cups low-sodium chicken broth
• 1 cup apple cider
• 1 pinch to taste Kosher salt
• 1 pinch to taste Black pepper
• 1 dollop if desired, for serving Greek yogurt
• 1 dollop if desired, for serving Sour cream