Rigatoni with Veal, Mushrooms and Red Peppers | Canadian Goodness

Ingredients

• 12 oz (375 g) rigatoni or other short pasta
• 1 lb (450 g) veal cutlets or scallopini cut into strips
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) freshly ground pepper
• 2 tbsp (30 mL) butter
• 3 garlic cloves minced
• 3 cups (750 mL) sliced mushrooms
• 1 onion chopped
• 2 red bell peppers sliced
• 2 tbsp (30 mL) red or white wine vinegar
• 1 1/2 cups (375 mL) 35 % cream
• 2 tbsp (30 mL) chopped fresh basil
• Freshly grated Canadian Parmesan cheese