Muri Ghonto Recipe – How To Make Muri Ghonto

Ingredients

• 1 cup rice
• 1 or 2 medium fish head
• 2 Medium onions (finely chopped)
• 2 Medium potatoes (cut in halves)
• 5-6 Green Chillies (chopped)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 large Bay leaf
• 5-6 Dried Red Chilli
• 1 tsp Cumin seeds
• 1 small cinnamon stick
• 2 tsp Turmeric Powder
• 2 tsp Red chilli powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp garam masala powder
• 1 tsp ghee
• 2 cups Water
• 1 tsp Sugar
• Salt to taste